Lunch Menu


Blue Point Oysters (when available) $15.95
Oysters Rockerfeller (when available) $16.95
Steamed Clams (when available) $16.95
Lobster Escargot Style (lobster bites cooked in a garlic butter) $15.95
Prawn Cocktail $16.95
Fried Calamari (with Aioli and cocktail sauce) $15.95
Fried Mozzarella (freshly breaded and served with spicy Marinara sauce) $10.95
Crab Cakes (with tangy Aioli) $16.95


Soups Cup Bowl
Minestrone $6.95 $9.95
Clam Chowder (Fridays Only!) $7.95 $10.95
Soup & Salad $9.95
Chowder Soup & Salad $11.95


Caesar Salad (with croutons and Parmesan cheese) $11.95
With Grilled Chicken $15.95
With Bay Shrimp $16.95
With Smoked Salmon $16.95
Mediterranean Salad
(with salami, tomato, cucumber, artichoke hearts, Greek Olives, Feta cheese, Romano cheese, red onions and bell peppers)
With Grilled Chicken $15.95
With Bay Shrimp $16.95
Spinach Salad (with crisp pancetta, chopped egg and red onions) $14.95
Avocado Seafood Salad $17.95
Crab Louie $26.95
Shrimp Louie $17.95
Chinese Chicken Salad $16.95
Grilled Salmon Steak Salad $16.95

Salad Add-Ons

Crumbled Blue Cheese $1.50
Pancetta $1.95
Chicken $6.00
Shrimp $6.00
Smoked Salmon $6.00

Pizza & Calzone from our Woodburning Oven

Additional Topping $2.00 each

All Pizzas can be ordered as Calzones

Margherita (tomatoes, mozzarella, basil and garlic) $16.95
Cheese Pizza $15.95
Classic Pepperoni $16.95
Grilled Chicken (with Roasted Peppers and Pesto) $17.95
Italian Sausage, Peppers and Mushrooms $17.95
Piccanti (chicken, pepperoni, mushrooms, spicy tomato sauce) $17.95
Hawaiian Ham & Pineapple $17.95
Cap’s Classic Combo (pepperoni, sausage, mushrooms, onions and peppers) $18.95



Fettuccine Alfredo (classic Alfredo sauce with a hint of garlic, tossed with tender fettuccine and Parmasean cheese) $14.95
With Chicken $16.95
Fettuccine Carbonara (pancetta, onions, pepper flakes, cream, and Parmasean cheese) $15.95
Beef Stroganoff (tender cuts of beef, with creamy pasta, mushrooms and sour cream) $16.95
Smoked Salmon Fettuccine (with snow peas and garlic cream sauce) $17.95
Penne Parma (prosciutto, mushrooms, spinach, dried tomatoes in a creamy Marinara sauce) $16.95
Pomodoro (diced roma tomatoes, garlic, olive oil, fresh basil & angel hair) $14.95
With Seafood $25.95
Siciliana (spicy Italian sausage and sliced peppers, tossed with penne pasta) $16.95
Spaghetti Marinara with Meatballs $15.95
Ravioli Mozzarella (cheese ravioli with fresh spinach in a creamy Marinara sauce and topped with Mozzarella) $15.95
Linguini with Manila Clams (clams in a wine and fresh tomatoes) $17.95
Seafood Pasta Del Mar (seafood medley with pasta and marinara sauce) $17.95

Sandwiches served with shoestring potatoes

Cap’s All American Burger $13.95
Grilled Chicken Breast (with pesto & Mozzarella) $14.95
Grilled Eggplant (with roasted peppers & feta cheese) $13.95
Italian Sausage Sandwich (with grilled onions and peppers) $15.95
Meatball Sandwich (with Marinara and Mozzarella cheese) $14.95
Calamari Steak (with garlic mayonnaise) $15.95
N.Y. Steak Sandwich (with mushrooms) $18.95
Salmon Burger $15.95

Entree served with soup or salad

Broiled Minute NY Steak (served with garlic mashed potato and fresh vegetables) $18.95
Chicken Spinacoli (spinach, tomatoes, mozzarella cheese, topped with a creamy pesto sauce) 16.95
Chicken Parmegiana (lightly breaded and sautéed, topped with Marinara sauce & Mozzarella cheese, served with pasta and fresh vegetables) 15.95
Ground Sirloin Steak (topped with mushroom sauce) 15.95
Calamari Steak (served with rice & fresh vegetables) 16.95
Veal Marsala (sauteed with Marsala wine and mushrooms) 17.95
Broiled Salmon (topped with a lemon butter sauce) 16.95
Eggplant Parmegiana (topped with marinara sauce and mozzarella cheese) 15.95
Grilled Sage Pork Chop 16.95

Be sure to check our Specials Board In the lobby or on the chalkboard over the kitchen for great lunch ideas from the Chef.


Chocolate Lava Cake $9.95
Crème Brulee $8.95
Tiramisu $9.95
Bread Pudding $9.95
Creme Brulee Cheese Cake $9.95
Hot Apple Turnover $9.95
Spumoni $7.95
Vanilla Ice Cream $7.95

Split Orders add $5.00

Wines available by the glass and by the bottle. We will be pleased to bring you our wine list.

Sales tax will be added to all food and beverages. We reserve the right to refuse service to anyone. Not responsible for lost or stolen articles. Minimum order $5.00 per person. $15.00 corkage for wine brought in. Parties of 6 or more, 18% gratuity will be added.