Lunch Menu


Blue Point Oysters (when available) $14.95
Oysters Rockerfeller (when available) $15.95
Steamed Clams (when available) $14.95
Escargot $11.95
Prawn Cocktail $14.95
Fried Calamari (with Aioli and cocktail sauce) $13.95
Fried Mozzarella (freshly breaded and served with spicy Marinara sauce) $8.95
Garlic Bread $6.95
Bruchetta (toasted garlic bread with tomato & basil) $7.95
Crab Cakes (with tangy Aioli) $14.95
Grilled Eggplant (with roasted peppers and feta cheese) $9.95
Mushroom Sauté $7.95
Fried Ravioli (with Marinara sauce $10.95


Soups Cup Bowl
Minestrone $5.95 $7.95
Clam Chowder (Fridays Only!) $6.95 $8.95
Soup & Salad $9.95
Chowder Soup & Salad $10.95


Caesar Salad (with croutons and Parmesan cheese) $9.95
With Grilled Chicken $13.95
With Bay Shrimp $14.95
With Smoked Salmon $15.95
Mediterranean Salad
(with salami, tomato, cucumber, artichoke hearts, Greek Olives, Feta cheese, Romano cheese, red onions and bell peppers)
With Grilled Chicken $13.95
With Bay Shrimp $14.95
Spinach Salad (with crisp pancetta, chopped egg and red onions) $10.95
Avocado Seafood Salad $17.95
Crab Louie $25.95
Shrimp Louie $16.95
Chinese Chicken Salad $14.95
Chicken Cobb Salad $14.95
Salmon Steak Salad $15.95

Salad Add-Ons

Crumbled Blue Cheese $1.00
Pancetta $1.95
Chicken $6.00
Shrimp $6.00
Smoked Salmon $6.00

Pizza & Calzone from our Woodburning Oven

Additional Topping $1.00 each

All Pizzas can be ordered as Calzones

Margherita (tomatoes, mozzarella, basil and garlic) $15.95
Four Cheese (with mozzarella, Parmesan, Romano and Ricotta) $14.95
Classic Pepperoni $15.95
Grilled Chicken (with Roasted Peppers and Pesto) $16.95
Italian Sausage, Peppers and Mushrooms $16.95
Piccanti (chicken, pepperoni, mushrooms, spicy tomato sauce) $16.95
Hawaiian Ham & Pineapple $16.95
Cap’s Classic Combo (pepperoni, sausage, mushrooms, onions and peppers) $17.95


Fettuccine Alfredo (classic Alfredo sauce with a hint of garlic, tossed with tender fettuccine and Parmasean cheese) $13.95
With Chicken $15.95
Fettuccine Carbonara (pancetta, onions, pepper flakes, cream, and Parmasean cheese) $14.95
Fettuccine Primavera (tossed with garlic, olive oil, basil and mixed vegetables) $12.95
Smoked Salmon Fettuccine (with snow peas and garlic cream sauce) $16.95
Penne Parma (prosciutto, mushrooms, spinach, dried tomatoes in a creamy Marinara sauce) $15.95
Pomodoro (diced roma tomatoes, garlic, olive oil, fresh basil & angel hair) $13.95
With Seafood $24.95
Siciliana (spicy Italian sausage and sliced peppers, tossed with penne pasta) $15.95
Spaghetti Marinara with Meatballs $14.95
Ravioli Mozzarella (cheese ravioli with fresh spinach in a creamy Marinara sauce and topped with Mozzarella) $14.95
Linguini Vongole (chopped clams in a creamy wine sauce) $15.95

Sandwiches served with shoestring potatoes

Cap’s All American Burger $11.95
Grilled Chicken Breast (with pesto & Mozzarella) $12.95
Grilled Eggplant (with roasted peppers & feta cheese) $11.95
Italian Sausage Sandwich (with grilled onions and peppers) $13.95
Meatball Sandwich (with Marinara and Mozzarella cheese) $11.95
Calamari Steak (with garlic mayonnaise) $14.95
Steak Sandwich (with mushrooms) $17.95

Entree served with soup or salad

Broiled Minute NY Steak (served with garlic mashed potato and fresh vegetables)
Chicken Scaloppini Marsala (served with pasta and fresh vegetables)
Chicken Parmegiana (lightly breaded and sautéed, topped with Marinara sauce & Mozzarella cheese, served with pasta and fresh vegetables)
Ground Sirloin Steak (topped with mushroom sauce)
Calamari Steak (served with rice & fresh vegetables)
Veal Piccata (sauteed with lemon, butter & capers)
Broiled Salmon (topped with a lemon butter sauce)
Eggplant Parmegiana (topped with marinara sauce and mozzarella cheese)

Be sure to check our Specials Board In the lobby or on the chalkboard over the kitchen for great lunch ideas from the Chef.


Chocolate Lava Cake $6.95
Crème Brulee $5.95
Tiramisu $6.95
Brownie Delight $6.95
NY Cheese Cake $5.95
Chocolate Sundae $5.95
Spumoni $5.95
Vanilla Ice Cream $4.95

Split Orders add $5.00

Wines available by the glass and by the bottle. We will be pleased to bring you our wine list.

Sales tax will be added to all food and beverages. We reserve the right to refuse service to anyone. Not responsible for lost or stolen articles. Minimum order $5.00 per person. $15.00 corkage for wine brought in. Parties of 6 or more, 18% gratuity will be added.