|
|
Contact Us |
Cap's Oak Street
Bar & Grill
144 Oak Street
Brentwood, CA 94513
925.634.1025
Elaine Karadais
Jimmy Karadais
....................................
|
|
Hours of Operation
|
|
Open 7 Days A Week
Monday - Saturday
11-3pm Lunch
Monday - Saturday
4-10pm Dinner
Sunday Dinner
4-10pm
|
|
|
|
|
|
|
Lunch Menu (Download)
Appetizers
|
Blue Point Oysters (when
available)
|
$12.95
|
|
Oysters Rockerfeller (when
available)
|
$12.95
|
|
Steamed Clams (when
available)
|
$12.95
|
|
Escargot
|
$10.95
|
|
Prawn Cocktail
|
$12.95
|
|
Fried Calamari (with Aioli
and cocktail sauce)
|
$10.95
|
|
Fried Mozzarella (freshly
breaded and served with spicy Marinara sauce)
|
$8.95
|
|
Garlic Bread
|
$4.95
|
|
Bruchetta (toasted garlic
bread with tomato & basil)
|
$5.95
|
|
Crab Cakes (with tangy
Aioli)
|
$12.95
|
|
Grilled Eggplant (with
roasted peppers and feta cheese)
|
$8.95
|
|
Mushroom Sauté
|
$7.95
|
|
Fried Ravioli (with Marinara
sauce
|
$9.95
|
|
Soups
|
|
|
Cup
|
Bowl
|
Minestrone cup
|
|
|
$4.95
|
$6.95
|
|
Clam Chowder (Fridays Only!)
|
|
|
$5.95
|
$7.95
|
|
Soup & Salad
|
|
|
|
$8.95
|
Salads
|
Caesar Salad (with croutons
and Parmesan cheese)
|
$7.95
|
|
With Grilled Chicken
|
$10.95
|
|
With Bay Shrimp
|
$12.95
|
|
With Smoked Salmon
|
$12.95
|
Mediterranean Salad
(with salami, tomato,
cucumber, artichoke hearts, Greek Olives, Feta cheese, Romano cheese, red
onions and bell peppers)
|
$9.95
|
|
With Grilled Chicken
|
$12.95
|
|
With Bay Shrimp
|
$12.95
|
|
Spinach Salad (with crisp
pancetta, chopped egg and red onions)
|
$8.95
|
|
Avocado Seafood Salad
|
$15.95
|
|
Crab Louie
|
$17.95
|
|
Shrimp Louie
|
$15.95
|
|
Chinese Chicken Salad
|
$12.95
|
|
Chicken Cobb Salad
|
$11.95
|
|
Salmon Steak Salad
|
$13.95
|
Salad Add-Ons
Crumbled Blue Cheese
|
$1.00
|
Pancetta
|
$1.95
|
|
Chicken
|
$3.00
|
|
Shrimp
|
$4.00
|
|
Smoked Salmon
|
$4.00
|
Pizza & Calzone from our Woodburning Oven
Additional Topping $1.00 each
All Pizzas can be ordered as Calzones
|
Margherita (tomatoes,
mozzarella, basil and garlic)
|
$12.95
|
|
Four Cheese (with
mozzarella, Parmesan, Romano and Ricotta)
|
$12.95
|
|
Classic Pepperoni
|
$13.95
|
|
Grilled Chicken (with
Roasted Peppers and Pesto)
|
$13.95
|
|
Italian Sausage, Peppers and Mushrooms
|
$13.95
|
|
Piccanti (chicken,
pepperoni, mushrooms, spicy tomato sauce)
|
$13.95
|
|
Hawaiian Ham & Pineapple
|
$14.95
|
|
Cap’s Classic Combo (pepperoni,
sausage, mushrooms, onions and peppers)
|
$14.95
|
Pasta
|
Fettuccine Alfredo (classic
Alfredo sauce with a hint of garlic, tossed with tender fettuccine and
Parmasean cheese)
|
$11.95
|
|
With Chicken
|
$14.95
|
|
Fettuccine Carbonara (pancetta,
onions, pepper flakes, cream, and Parmasean cheese)
|
$11.95
|
|
Fettuccine Primavera (tossed
with garlic, olive oil, basil and mixed vegetables)
|
$10.95
|
|
Smoked Salmon Fettuccine (with
snow peas and garlic cream sauce)
|
$14.95
|
|
Penne Parma
(prosciutto, mushrooms, spinach, dried tomatoes
in a creamy Marinara sauce)
|
$13.95
|
|
Pomodoro (diced roma
tomatoes, garlic, olive oil, fresh basil & angel hair)
|
$11.95
|
|
With Seafood
|
$23.95
|
|
Siciliana (spicy Italian
sausage and sliced peppers, tossed with penne pasta)
|
$14.95
|
|
Spaghetti Marinara with Meatballs
|
$13.95
|
|
Ravioli Mozzarella (cheese
ravioli with fresh spinach in a creamy Marinara sauce and topped with
Mozzarella)
|
$12.95
|
|
Linguini Vongole (chopped
clams in a creamy wine sauce)
|
$13.95
|
Sandwiches
served
with shoestring potatoes
|
Cap’s All American Burger
|
$9.95
|
|
Grilled Chicken Breast (with
pesto & Mozzarella)
|
$9.95
|
|
Grilled Eggplant (with
roasted peppers & feta cheese)
|
$8.95
|
|
Italian Sausage Sandwich (with
grilled onions and peppers)
|
$9.95
|
|
Meatball Sandwich (with Marinara and Mozzarella cheese)
|
$9.95
|
|
Calamari Steak (with garlic
mayonnaise)
|
$13.95
|
|
Steak Sandwich (with mushrooms)
|
$14.95
|
Entree served
with soup or salad
|
Broiled Minute NY Steak
(served with garlic mashed
potato and fresh vegetables)
|
$15.95
|
|
Chicken Scaloppini Marsala
(served with pasta and fresh
vegetables)
|
$12.95
|
|
Chicken Parmegiana
(lightly breaded and
sautéed, topped with Marinara sauce & Mozzarella cheese, served with
pasta and fresh vegetables)
|
$12.95
|
|
Ground Sirloin Steak
(topped with mushroom sauce)
|
$12.95
|
|
Calamari Steak
(served with rice &
fresh vegetables)
|
$13.95
|
|
Veal Piccata
(sauteed with lemon, butter
& capers)
|
$13.95
|
|
Broiled Salmon
(topped with a lemon butter
sauce)
|
$13.95
|
|
Eggplant Parmegiana
(topped with marinara sauce
and mozzarella cheese)
|
$12.95
|
Daily Special
|
Monday
|
Beef Stroganoff
|
$13.95
|
|
Tuesday
|
Veal Cutlet Milanese
|
$13.95
|
|
Wednesday
|
Pot Roast
|
$13.95
|
|
Thursday
|
Braised Beef Short Ribs
|
$14.95
|
|
Friday
|
Lamb Shank with Polenta
|
$15.95
|
Be sure to check our Specials Board In the lobby or on the
chalkboard over the kitchen for great lunch ideas from the Chef.
Dessert
Chocolate Lava Cake
|
$6.95
|
|
Crème Brulee
|
$5.95
|
|
Tiramisu
|
$6.95
|
|
Brownie Delight
|
$6.95
|
|
NY Cheese Cake
|
$5.95
|
|
Chocolate Sundae
|
$5.95
|
|
Spumoni
|
$5.95
|
|
Vanilla Ice Cream
|
$4.95
|
Split
Orders add $5.00
Wines available by the glass and by the bottle. We will be pleased to bring you
our wine list.
Sales tax will be
added to all food and beverages. We reserve the right to refuse service to
anyone. Not responsible for lost or stolen articles. Minimum order $5.00 per
person. $15.00 corkage for wine brought in. Parties of 6 or more, 17 1/2 %
gratuity will be added.
|
|
|
.jpg)
