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Contact Us |
Cap's Oak Street
Bar & Grill
144 Oak Street
Brentwood, CA 94513
925.634.1025
Elaine Karadais
Jimmy Karadais
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Hours of Operation
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Open 7 Days A Week
Monday - Saturday
11-3pm Lunch
Monday - Saturday
4-10pm Dinner
Sunday Brunch
10am-2pm
Sunday Dinner
4-10pm
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Cap's Catering Menu
Banquet
Phone (925) 634-1025
Fax: (925) 634-1922
"Historical, Casual, and Irresistible"
- Large, beautiful banquet room
- Courteous, prompt service
- Plenty of Free Parking
- Patio Dining
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Wedding Package
(Minimum 75 Guests)
Package Includes:
Hours d'Oeuvres
(choice of four)
- Fruit tray
- Salami Coronettes
- Swedish Meatballs
- Fresh Vegetable and Cheese Tray
- Smoked Salmon Rondelle
- French Fried Zucchini
- Fried Ravioli
- Chicken Teriyaki
- Finger Pizza
Punch
- Non-Alcoholic Fruit Punch
- Champagne
- One Glass of House Champagne for the Toast
Wine
Two Bottles of House Chardonnay or
Cabernet Sauvignon per Table of Eight Guests
Salads
(choice of one)
- Greek Salad
- Caesar Salad
- Italian Salad
- Mixed Greens
Entrees
| Breast of Chicken |
$34.00 |
| Breast of Chicken Marsala |
$34.00 |
| Fresh Broiled Halibut |
$38.00 |
Fresh Broiled Salmon
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$38.00 |
| Prime Rib of Beef |
$40.00 |
| Peppered New York Steak |
$41.00 |
| Pot Roast Jardiniere |
$34.00 |
Combination Plates
| Prime Rib and Chicken |
$45.00 |
| Prime Rib and Scampi |
$47.00 |
Chicken and Scampi
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$45.00 |
Cakes
Your wedding cake served at no charge
Beverages
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Cocktail Parties
Hors d'oeuvres
(choice of 4)
$12 per person
- Smoked Salmon Canapes
- Finger Pizza
- Chicken Drumettes
- Fried Zucchini
- Salmon Coronettes
- Swedish Meatballs
- Bruchetta
- Fresh Vegetable & Dip
Banquet Lunch
Entrees Served M-F from 11am to 1pm
Includes: Coffee, Tea, Bread and Butter, Salad, or Desert
$16.95 per person
(tax and tip not included)
- Pasta Primavera
- Pasta Pomidoro
- Marinated Chicken Breast
- Tri-tip
- Chicken Piccata
- London Broil
Sat/Sun Lunch minimum 40 people.
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Banquet Dinners
Entrees
All entrees include:
- Salad
- Fresh bread and butter
- Fresh vegetables in season
- Accompaniment
- Fresh brewed coffee or hot tea
- Dessert.
Salads
(select one)
- Mixed greens with Italian Dressing
- Caesar Salad
- Greek Salad
Accompaniments
(select one)
- Chocolate mousse cake
- Carrot cake
- Chocolate cake
- Cheesecake
Entrees
(choice of two entrees per banquet)
Roast Prime Rib of Beef
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$28.00 |
Roasted New York Steak
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$29.00 |
Pot Roast
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$24.00 |
London Broil
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$24.00 |
Broiled Halibut
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$27.00 |
Baked Salmon
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$27.00 |
Baked Stuffed Salmon
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$29.00 |
Chicken Piccata
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$24.00 |
Chicken Marsala
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$24.00 |
Marinated Chicken Breast
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$24.00 |
Chicken Parmasiana
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$25.00 |
Veal Parmesiana
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$26.00 |
Veal Scaloppini Marsala
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$26.00 |
Veal Piccata
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$26.00 |
Pasta Primavera
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$20.00 |
Pasta Pomodoro
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$20.00 |
Prices are exclusive of 17% service charges and 8.25% state sales tax. State sales tax is applicable to food, beverage, and service charges.
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Weekend Room Fees
For dinner parties of:
- Over 80 - No fee
- 71-80 - $500.00
- 61-70 - $1000.00
- 51-50 $2500.00
- 41-50 - $1750.00
- Under 40 - $2000.00
For Cocktail Parties of:
- Over 80 - $1500.00
- 50-80 - $2000.00
Business Meeting
All functions are subject to a $50.00 Bartender fee.
All banquets and cocktail parties are scheduled for six hours. Functions exceeding six hours will be billed at a rate of $100.00 per additional hour or any part thereof.
Deposits
A contract must be signed and a deposit is required to hold the reserved space. Your deposit will secure your reservation. That deposit amount will be deducted from your final dining check. Deposits are not refundable.
Corkage and Dessert fees
Banquet guests may bring their own wine, champagne, or desert, if desired. All wine and champagne brought into Cap's will be opened and served by our staff for a fee of $10.00 per bottle. When desserts are brought in, Caps will cut and serve for a charge of $1.00 per guest.
Payment Information
All major credit cards are honored. Checks are not accepted. Payment in full is due at the completion of the event. Any additional charges incurred during the function must also be paid at the completion of the event.
Number of Guests
An estimation f the number of guests must be made as soon as determined, or no less than 7 days in advance. Please be accurate with your guest count as we will prepare for that number. This number will be considered a guarantee not to subject to reduction and charges will be made accordingly. If the guarantee is not given 7 days in advance, Caps will consider the last estimated number the guarantee and will charge accordingly.
Confetti
We ask that no confetti be used during your event.
Personal Items
Cap's Oak Street Bar & Grill cannot be responsible for lost or stolen articles.
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